New Bakery Plant Conveyance
A well-known bakery contacted CONOVEY
This family run bakery had decided to expand with a new facility on the US East Coast. The new facility was constructed with cleanliness and efficiency being the top priorities, making CONOVEY the obvious choice for all of their conveyor requirements. The challenge with this project was designing an ultra-flexible system that would be capable of running their large variety of baked products.
CONOVEY designed a system that would automatically adjust conveyor positions via HMI recipe systems to run products from hot dog buns to bread and cake loaves. A combination of Span Tech and custom mesh conveyors provided the backbone of conveyance.
